I went to Gregory Collet in Motomachi, Kobe to buy some delicious pastries (delicious, as always) at for our Xmas eve dinner. Hungry, I stopped at this ramen shop and the 'red' tonkotsu ramen I had were delicious: the noodles were thin like I love them and the soup base had a seafood taste (I think) which I've never had anywhere else (could have been part of the 'red' paste that was added, I don't know). In any case, after my hearty and satisfying meal, I asked the chef for his portrait and he agreed. More a snap than anything else, I was happy to include the red bowls in which my soup was served. Gochisousamadeshita!
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