Merci Patrick

I told you about the amazing Paris-Brest my friend Patrick made for my wife and I. Actually, we still have a little left. Here's the second to last one before they're all gone. The patisserie doesn't usually have them, but right now they have something similar, a choux praliné au caramel, with some orange flavor inside (second row in the middle). The next time I pass by either shop in Motomachi, Kobe or Kita Shinchi, Osaka, I'll have to try some!

1 comment: